Latest Newsletters

• 03 Oct 2025
  Newsletter 03/10/25

  Please find attached our latest Newsletter. Here you will find information on events occurring and developments within the school. All information can also be found on our website.

• 03 Oct 2025
  Message from EA with regards to todays decision and advice link

  Update on Emergency Early School Closure - Storm Amy
  
  We very much regret the disruption today for schools, children and families but underline that safety is our highest priority.
  The closure decision relates to schools located in counties Antrim, Londonderry, Tyrone and Fermanagh. They are required to close at 12 midday today, Friday 03 October 2025.
  The amber weather warning issued by the Met Office applies specifically to these four counties.
  Our decision has been taken in the interests of the safety of children, young people and staff.
  The amber alert cited the potential for power cuts and damage to buildings, including a risk of injuries from flying debris.
  Schools, parents and children outside the amber areas should follow the safety advice in relation to Storm Amy
  https://www.nidirect.gov.uk/news/strong-winds-weather-warning-information-and-advice
  Schools outside the amber alert counties can make individual decisions at their own discretion, for instance on pupils and staff who live in the amber areas.

• 03 Oct 2025
  New Dinner Menu starting Monday 6th October

  Please find attached our New Dinner Menu starting on Monday 6th October

• 26 Sep 2025
  Newsletter 26/09/25

  Please find attached our latest Newsletter. Here you will find information on events occurring and developments within the school. All information can also be found on our website.

• 25 Sep 2025
  Dinner Menu Week Beginning Monday 29th September

  ‘Eat Smart Week with The Lunch Bunch’, which will take place next week. This Theme week has been organised by EA Catering and the Food in Schools Coordinator and will run from September 29 to October 3, focusing on introducing children to new foods and teaching them about the importance of a nutritious diet and sustainable eating.
  
  ‘Eat Smart Week’ will focus on a different food or topic each day. Monday to Thursday is based around the Eatwell guide and the four main food groups associated with it.
  Monday – Fruit and Veg
  Tuesday – Carbohydrates
  Wednesday – Protein
  Thursday – Dairy
  Friday will focus on sustainable eating.
  Each day, a main course and a taster pot will be served associated with that day’s topic.